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VOL. 1, ISSUE 1 (2025)
The role of natural fibers in reducing food packaging waste
Authors
Alloys N Alexander
Abstract
The escalating environmental concerns over
plastic pollution have intensified the search for sustainable alternatives in
food packaging. Natural fibers, derived from renewable plant sources such as
banana leaves, palm leaves, jute, hemp, and coir, present a promising solution
to reduce packaging waste and its adverse ecological impact. This review
explores the role of natural fibers in developing biodegradable, compostable,
and eco-friendly food packaging materials. Their unique structural properties,
biodegradability, and availability contribute to their potential as substitutes
for conventional plastic packaging. The paper discusses advances in fiber
processing, composite material fabrication, and the functional performance of
natural fiber-based packaging, including mechanical strength, barrier
properties, and food preservation capabilities. Challenges related to
scalability, durability, and cost-effectiveness are also examined.
Additionally, the environmental benefits of using natural fibers, including reduced
carbon footprint and enhanced waste management, are highlighted. By integrating
natural fibers into the packaging industry, stakeholders can drive a circular
economy model that aligns with sustainability goals and consumer demand for
greener products. This study underscores the importance of continued research
and innovation to overcome existing limitations and foster widespread adoption
of natural fiber-based packaging solutions.
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Pages:6-9
How to cite this article:
Alloys N Alexander "The role of natural fibers in reducing food packaging waste". World Journal of Advanced Research
, Vol 1, Issue 1, 2025, Pages 6-9
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